Cover Story: What’s Next for Infused Products

Shaking up your cannabis-infused product line is one way to appeal to new consumers and excite loyal brand enthusiasts. But where do you start?

Consistently dosed, cannabis-infused food and beverage products with inventive flavor profiles will continue to win with consumers, manufacturers agree.

But leveraging emerging science and technology—and tracking trends in the mainstream food and beverage industries—will likely generate innovative products that draw more…

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Cover Story: Building A Multistate Brand

A growing number of cannabis-infused product manufacturers are using licensing agreements and manufacturing partnerships to have their products produced and sold in new marijuana markets. It’s a sound strategy for growth, said Kristi Knoblich Palmer, co-founder of Kiva Confections, an Oakland, California-based infused product manufacturer … [Continue]

Cover Story: Science Project

By nature, cannabis oil is hydrophobic. In other words, it doesn’t mix with water. And that presents an obvious and difficult challenge for manufacturers that want to create a THC- or CBD-infused beverage without an oil slick on the surface. “You have to take the … [Continue]

Cover Story: The Latest Canadian Intel

Infused product manufacturers will get a crack at selling edibles, beverages, extracts and topicals in Canada when those items likely become legal later this year. But the proposed rules unveiled last December by the country’s health department present multiple challenges, too. Below, Matei Olaru, the … [Continue]

Cover Story: Elevating Edibles

For years, a number of award-winning and deeply experienced chefs have been curating private, cannabis-infused meals for high-rolling clients. Now, more of these trained chefs are leveraging their know-how to craft branded lines of infused edibles and beverages, either on their own or in partnership … [Continue]